PAD THAI
Pad Thai is the Thai street food that can be found everywhere in Thailand, especially in the central part of Thailand. This is the famous street food that foreigners like to eat and can be found in Thai restaurant in oversea countries as well. Pad Thai ingredients are dried shrimp, yellow tofu and bean sprout that are easily found in Thailand.
Composition
• Rice Noodle
• Pad Thai paste
• Ground Chili
• Caschew Nut
• Dry Spring Onion
GREEN CURRY
Green curry that is famous for sweetness, salty taste and creamy texture from coconut milk as well as the spiciness from curry paste that are blended from green chili and different kinds of herb. Green curry normally eats with rice noodle or steamed rice.
Composition
• Rice Noodle
• Green Curry paste
• Coconut powder
TOM YUM
Tom yum is the traditional Thai dish that has spicy flavor. This menu is not only famous in Thailand but also popular around the world. Tom yum has good and strong smell from herb such as lemon grass, kaffir lime leaf, fish sauce and chili that add more color and flavor to this dish.
Composition
• Rice Noodle
• Tom Yum paste
• Coconut powder
SHRIMP POTTED
Shrimp potted is the popular menu that gives the taste of softness bean vermicelli and big prawn that cooked and served in a clay pot. This menu will give the good smell of black pepper and herbs that creates food to be more appetizing.
Composition
• Bean Vermicelli
• Sauce
THAI STIR FRIED
Thai stir fried is one of the famous Thai dishes that can be found all places in Thailand. The taste of Thai stir fried is sweet. Normally, we use big strip or small strip for cooking, then adding Chinese broccoli, meat like chicken or pork, egg and mixing altogether. While everything is cooking, seasoning with dark soy sauce, sugar, fish sauce, then stir frying in the high heat.
Composition
• Vermicelli
• Sauce
PINK NOODLE
YEN TA FO
Pink noodle is the one of the famous noodle menu in Thailand. This kind of noodle is special than normal because of the color of soup which is pink. Pink noodle gives the flavor of sourness, sweetness and salty within one dish.
Composition
• Rice Noodle
• Yen Ta Fo Sauce
• Garlic Oil
